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Menu Makeovers

1LR.jpegExecutive chef Thomas Connell has completely revamped the lunch, dinner and dessert menus at The Ritz-Carlton, South Beach's Bistro One LR. While the cuisine is still considered "bistro," there's also a heavy Latin influence. Lunch menu features dishes such as twice cooked chicken wings with sticky soy caramel or garganelli pasta with rock shrimp, escarole, chorizo and taggiasca olives. For dinner--what else--small, medium and large plates including pork spare ribs with sour cherries, charred shallots and yellow mustard or pan seared King crab with green papaya, chiles and lime. [EaterWire]

LUNCH

APPETIZERS

Chilled Shrimp Cocktail 16
avocado, horseradish, tomato
Ceviche 14
snapper, tamarind, orange, cilantro
Hazelnut Crusted Tofu 12
tomato jam, cucumber, mint
Crab Cakes 16
fennel slaw, caper remoulade
Vegetable Dip 12
fava cream, grilled bread,
local vegetables
Beef Carpaccio 15
montasio cheese, arugula
Crispy Calamari 15
romesco, lemon

ENTREES

Cheese Pizza 15
additional toppings:
ham, sausage, caramelized onions,
shrimp, olives, peppers, mushrooms,
pepperoni, ricotta
Shrimp Garganelli 18
caper, lemon, parmesan cream
Tagliatelle Pomodoro 16
tomatoes, basil, garlic & chili flakes
Ahi Tuna 24
chickpea salsa, basil salad
Herb Steamed Salmon 22
mustard seed basmati, tomato
Grilled Skirt Steak 26
creamy spinach, pommes frites
Chicken Paillard 24
mushroom ceviche, arugula

SALADS

Heirloom Tomato Salad 16
olives, basil, fresh mozzarella
Cobb Salad 18
chicken, tomato, bacon, avocado, egg, blue cheese,
crisp focaccia, buttermilk ranch
Citrus Mixed Greens 14
crudo vegetables, orange, mustard vinaigrette
Caesar 15
romaine hearts, garlic parmesan dressing garlic croutons
grilled chicken 19 grilled salmon 20
grilled shrimp 22 grilled tuna 22

SANDWICHES

Grilled Chicken Panini 17
white cheddar, leek mustard, B&B pickles
Portabella Grilled Cheese 16
trugole cheese, mixed greens
Bistro Burger 16
brioche, homemade pickles, gorgonzola,
cheddar, american, swiss
Tuna Club 18
pancetta, avocado, tomato, lettuce, lemon allioli
Shrimp Tempura Tacos 19
chipotle cream, cilantro slaw

DINNER

SIDES
Parmesam Grillled Asparagus
Crème Fraiche Yukon Mashed Potatoes
Creamy Spinach
Herb Roasted Mushrooms
Crispy Garlic Potatoes
6

SMALL PLATES

Beef Carpacio
montasio cheese, arugula
15
Heirloom Tomatoes
olives, basil, fresh mozzarella
14
Citrus Mixed Greens
crudo vegetables, oranges,
mustard vinaigrette
12
Gri lled Octopus
olives, avocado
12
Snapper Ceviche
tamarind, cilantro, orange
14
Seared Scallops
creamed corn, tomato vinaigrette
16
Hamachi Tartare
avocado, lime, caviar, truffle oil
18
Crab Cake Bisque
celery remoulade
14


FULL PLATES

Herb Steamed Salmon
mustard seed basmati, tomato
26
Grilled Florida Grouper
leek potato pure, clams, chorizo and celery
32
Seafood “Chupe”
shrimp, local seafood,
lobster broth, mint gremolata
30
Grilled Half Chicken
grapes, rosemary, quinoa pilaf
28
Duck Confit
lemon gnocchi, mirepoix, sage
and artichokes
29
Grilled Beef Tenderloin
creamy spinach, crispy potatoes, bordelaise
34
Bistro Burger
roasted mushrooms, camembert,
arugula, garlic potatoes
20
Taggliatelle Pomodoro
tomatoes, basil, garlic & chili
18
Lobster Risotto
asparagus, roasted mushrooms
28
Grilled Rib Chop for 2
olive oil roasted vegetables, chimi churri
65

SHARING PLATES

Grilled Bruschetta
roasted tomatoes, shrimp, prosciutto
12
Oysters on the Half Shell
cava granite, sweet grape mignonette
18
Plantain chips , caviar
crème fraiche, chives
10
Broiled Goat Cheese
fondue tomatoes, fennel, bread crisps
14
White Bean Cassoulet
chistorra, garlic, soft fried egg
12
Cheese and Charcuterie Plate
toasted tomato bread, olives
14

DESSERTS

Cuban Coffee Flan
chocolate biscotti
9
Anise Churros
bitter chocolate pot de crème, orange confit
10
Mango??.
semi freddo, marshmallow, soda, macaroon
9
Sangria Savarin
orange sorbet
8
Caramel Moulton Cake
banana ice cream
12
Almond Soup Turrón
dark chocolate
10
Spiced Apple Tart Tartin
cinnamon crème frache ice cream
9

Bistro One LR

1 Lincoln Road, Miami Beach, FL

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