In celebration of their annual Mexican Chocolate Festival which runs from now through October 3, Rosa Mexicano's executive chef David Sloane will host a free cooking demo on how to cook with chocolate and its place in traditional Mexican cuisine at the Brickell location on Saturday, September 25 at 10 a.m. RSVP is required and you can do so here. Among the dishes that you'll sample: and tequila-marinated Pork Belly Tacos and Chicken-Stuffed Corn and Chocolate Tamales, in addition to a decadent dessert and a frothy Mexican chocolate Rosa Mexiccino. [EaterWire]
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