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Boozy Lunches

riveratides.jpegOn Saturday, October 2, an Interactive Gosset Champagne Luncheon at the Biltmore featuring Chef Gonzalo Rivera of La Marea at the Tides. Be prepared to work up a culinary sweat as you make your own lunch--guided by Rivera---while sipping (or, depending on what kind of cook you are, guzzling) Champagne Gosset throughout the process. Mise en place starts at noon. Tickets are $65. Call 305-913-3203 or click here. [EaterWire]

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