clock menu more-arrow no yes

Filed under:

Wine & Food Pairings; Restaurants & Illegal Immigrants; Spiked Mikshakes; Chains; Calorie Counts; MasterChef

by Lesley Abravanel

· The Chef & Sommelier's Guide To Wine-Food Pairings [Wine Enthusiast via ISSF]
· What If Restaurants Stopped Hiring Illegal Immigrants? [NYT]
· On the Spiked Milkshake Phenomenon [NYT]
· Chains Pushing Into Snack Time [WSJ]
· DC Area Middle Schools Posting Calorie Counts in Cafeterias [WaPo]
· Fox Renews Ramsay's MasterChef [HR]
· John T. Edge Fights Racism With Barbecue on Nightline [-EN-]

More From Eater Miami

The Latest

Two More Restaurant Imports Make Their Way to Miami

By Olee Fowler

Casa Mariano Marks the Return of a Neighborhood-Favorite Chef to Doral

By Olee Fowler

The Founder of London’s Popular Burger and Lobster Chain Is Opening a New Restaurant in Edgewater

By Olee Fowler

Downtown Miami’s Central Fare Food Hall is Getting a Major Facelift this Fall

By Olee Fowler

Casual Mexican Fare and Natural Wine Are on the Menu at This Coconut Grove Newcomer 

By Olee Fowler

Score Bites, Drinks, and a Game of Darts at This New South Beach Restaurant

By Olee Fowler

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world