Joining her son Andrea Menichetti in his kitchen at Vino e Olio (now also open for lunch, Mon-Sat from noon to 3 p.m.) for one night only Saturday, January 22 is Michelin-rated chef Valeria Piccini, who will prepare a special, four-course prix-fixe meal for $65 per person beginning with steak tartare with burrata, followed by braised beef cheek ravioli, crispy suckling pig and ending with tiramisu served with homemade coffee gelato. Menu will only be available that night, from 5 p.m. to 11 p.m. 305-573-0707. [EaterWire]
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