Opening for lunch on Monday, January 10: Sustain Restaurant + Bar, which will be offering, among many other things, a housemade corned beef sandwich on housemade rye bread and a BLT with pork belly, fried green tomato, and pimient d'esplette mayo. Lunch hours are 11:30 am to 3 p.m. Click here for the full lunch menu.[EaterWire]
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