Just launched at Fairmont Turnberry Isle: Lifestyle Cuisine Plus, a new healthy eating program (to counter those duck fat fries at Bourbon Steak) featuring dishes subscribing to the schools of DASH. vegan, type 2 diabetes-approved, raw, macrobiotic and gluten free dishes throughout the resort, including at the open to the public Cascata Grill, where ingredients are often pulled from the resort's on site chef's garden. Speaking of chefs, Turnberry also has a new executive chef, Daniel Buss, former execu-chef at the Fairmont Banff Springs, whose specialty is French-style cuisine. [EaterWire]
Filed under:
