"I don't want to knock the bird, but it can be hit or miss."--Sugarcane's Timon Balloo, who serves porchetta roulade in addition to roast turkey on Thanksgiving [Food & Wine]
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"I don't want to knock the bird, but it can be hit or miss."--Sugarcane's Timon Balloo, who serves porchetta roulade in addition to roast turkey on Thanksgiving [Food & Wine]
