clock menu more-arrow no yes mobile

Filed under:


6288840957_b340db7222_m.jpgReopening on November 16: The Grill at The Setai, this time featuring "European-inspired small plates" by chef David Werly. Among those dishes: Carpaccio Florida Prawn Tempura with Baby Gem Lettuce, Orange and Avocado Vinaigrette and Homemade Cocoa Pappardelle with Cervena Venison Ragout & Javanese Black Pepper. Plates range from $12 to $65 with dinner served every Wednesday through Sunday from 7 to 11 p.m. and midnight on the weekends. One glass of Taittinger Champagne is available per diner upon arrival to The Grill for dinner only on Thursday evenings. [EaterWire]

Setai Hotel

2001 Collins Avenue, Miami Beach, FL 33139 305 520 6000 Visit Website

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world