Reopening on November 16: The Grill at The Setai, this time featuring "European-inspired small plates" by chef David Werly. Among those dishes: Carpaccio Florida Prawn Tempura with Baby Gem Lettuce, Orange and Avocado Vinaigrette and Homemade Cocoa Pappardelle with Cervena Venison Ragout & Javanese Black Pepper. Plates range from $12 to $65 with dinner served every Wednesday through Sunday from 7 to 11 p.m. and midnight on the weekends. One glass of Taittinger Champagne is available per diner upon arrival to The Grill for dinner only on Thursday evenings. [EaterWire]
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