Waterfront "Global Cuisine" at Rouge

Debuting late next week, Rouge is oxymoronically described by its press release as a "sophisticated 'casual fine dining'" spot on the Intracoastal. Chef Michael Korchmar will provide a menu that covers everything from foie gras mousse, bone marrow and sweetbreads to rabbit pot pie. An adjacent lounge will offer cigars, hookah pipes and "elite karaoke." Rouge will also have its own live entertainment as well as a Sunday jazz brunch. [EaterWire]
Website

Rouge Starters

Beet Cannelloni | 9
Goat cheese mousse, citrus, frisee, pistachio, arugula

Hamachi Ceviche | 12
Grilled citrus, homemade chips

Crispy Brie | 10
Apple & hazelnut salad, apricot caper mustard

Grilled Vegetable Terrine | 10
Parmesan Cream, salsa verde

Beef Carpaccio | 12
Pickeled shimenji mushrooms, shallot & tomato vinaigrette

Garden Salad | 8
Field greens, cherry tomatoes, cucumber,radish, lemon vinaigrette

Crab Cobb Salad | 15
Gem lettuce, roasted corn, quail egg, lump crab, sherry mustard vinaigrette

Asian Salad | 11
Napa cabbage, watercress, carrots, field greens, bean sprouts, pickled ginger sesame vinaigrette

Foie Gras Mousse | 14
Caramelized pears, toast points

Crab & Rock Shrimp Raviolo | 14
Lobster fennel cream, oyster mushroom

Pan-Fried Haloumi Cheese | 12
Olive tapenade, tomato jam, pita

Bone Marrow | 12
Radiccio confit, toast

Sweetbreads | 12
Sauce Romesco, spaetzle

Scallops | 15
Artichoke caponata

Braised Octopus | 15
Hummus, blood orange, chorizo

Tuna Tar-Tar Tacos | 14
Slightly spicy cilantro, soy onion vinaigrette, pickeled carrot

Soup Du Jour | 8

Rouge Entrees

--------------------------------------------------------------------------------

Black Grouper | 30
Cashew lime sauce, roasted hearts of palm

Shrimp, Scallop & Clams | 32
Baked rice, tomato coconut broth, cilantro, zucchini

Yellowtail Snapper | 28
Roasted fennel, tomato confit, baby eggplant

Black Cod | 28
Corn puree, lobster miso, potato gallette

Chilean Sea Bass | 28
Roasted peppers, fennel, olives, capers

PEI Atlantic Salmon | 26
Golden lentils, white asparagus, brown butter red wine sauce

Rabbit Pot Pie | 28
Roasted baby vegetables, braised rabbit

Duck Confit | 28
Warm butter bean & frisee salad, reisling shallot vinaigrette

Moroccan Chicken | 22
Fregola sarda, butternut squash, arugula

12 Oz. Prime New York | 34
Oyster mushroom, baby potato, wilted arugula, roasted shallot, bordelaise sauce

8 Oz. American Wagyu Churrasco | 38
Florida's Jackman Ranch, roasted asparagus

Veal Cheek | 26
Creamy polenta, pearl onion, shittake

Rack of Lamb | 32
Gnocchi, charred brussel sprouts

Boneless Short Rib | 28
Sweet onion mashed potato, hazelnut gremolata

Pasta Jardiniere | 22
Homemade fettuccini, artichokes, fennel, roasted peppers, parmesan

Rouge Sides

--------------------------------------------------------------------------------

Creamy Polenta | 6
Roasted Baby Potatoes, Oyster Mushrooms, Shallots & Wilted Arugula | 6
Sweet Onion Mashed Potato | 5
Roasted Asparagus | 7

--------------------------------------------------------------------------------

Rouge Desserts

Chocolate Royale | 9
Praline, white chocolate mousse, dark chocolate mousse

Chocolate Santandangi | 7
Sweet tempura, Maracaibo chocolate, raspberry orange sauce

Crepe Souffle | 7
Hazelnut pastry cream

Bread Pudding | 7
Chocolate chips, banana, hazelnuts, raisins

Dulche de Leche Semifredo | 7
Cinnamon crumble, cinnamon whipped cream

Copa Tropical | 7
Coco creme brulee, crumble, vanilla ice cream, yogurt foam