Welcome to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. In this first installment, Bill Dorrler, chef de cuisine at Osteria Morini, and his mentor Michael White share their story.
Stay tuned for more tales from some of the country's best chefs, including Daniel Boulud, Daniel Humm, and Jean-Georges Vongerichten.
· All Eater Video Content [~ENY~]
