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Honesty: It's What's For Dinner

Philippemoney.jpgWhen a manager at Philippe Boca found $15,000 in cash at a table left behind by a customer, he didn't run off with it and have a celebratory dinner at Mr Chow. Instead, he returned the loot to that customer, an alleged "high-end investor," who came by later that night to retrieve the money he accidentally left. He thanked the management for being so honest. Luckily for said investor we don't have his name because if we did, we'd tell everyone who invests with him to find someone who can keep track of their own money before putzing around with theirs.[EaterWire]

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