Terrazza at Shore Club Debuted Not So Long Ago

Telephone: 305-695-3226
Status: Taking over the space formerly known as Ago, Terrazza is also Italian, featuring the chophouse style specialties of executive chef Stefano Riccioletti, who hails from New York’s San Domenico, Cipriani’s Rainbow Room, and the hospitality group, BR Guest. Among his signature dishes: Boscaiola, mushroom pizza with roasted shiitake, oyster and cremini mushrooms, topped with fontina cheese and truffle oil; Chitarra al Pomodoro, with fresh Chitarra spaghetti made in-house, slow roasted tomatoes, and olive oil-braised garlic and onions; Braciola de Maiale, a Duroc pork chop lined with gala apples boiled in White Balsamic Vinegar, and topped off with Saba sauce; and Bistecca al Ferri, Terrazza’s special 35 day dry-aged, bone-in strip coated with Porcini butter, roasted garlic, shallots, white wine and parsley. [EaterWire]