Tudor House is celebrating Geoffrey Zakarian's victory on The Next Iron Chef: Super Chefs with specials drawn from his competitive creations. These include an amuse bouche of Halibut Crudo with Coconut, Lime and Olive Oil, Truffle Scramble Eggs ($28) and Caramel Pork Belly with Artichokes Bariguole ($24). All of these dishes will be available through December 31. “I am thrilled to be a member of this prestigious family,” said Zakarian. “It was a true honor to compete with such remarkable talent.” [EaterWire]
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