STK's new executive chef Aaron Taylor rings in 2012 with “Ice,” a Winter Wonderland-themed dinner party featuring falling snow and sounds by DJs Obscene and Artime. We asked and that falling snow is legal and really falling snow vis a vis snow machines. So dress appropriately or at least wear a hat. The early seating is priced at $125 per person and includes a four-course menu and champagne toast. The late seating, priced at $250 per person, includes a five course menu, party favors and champagne toast, followed by dancing. An open bar package is available from 9 p.m. to midnight for $75. All prices exclude tax and gratuity. For reservations, call 305.604.6988 for more information. [EaterWire]
