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Telephone: 305-774-5959
Status: Opening today, sake blue asian kitchen & bar is the far eastern sibling of Smoke't Southern Kitchen & Tap and TOWN Kitchen & Bar, whose owners were inspired by visits to various "Asian-influenced sake joints" in San Francisco, Las Vegas and NYC. Executive chef Robert Pagan, a Jonathan Eismann protégé whose culinary CV includes stints with Douglas Rodriguez and as a consultant to Sugarcane Raw Bar Grill. [EaterWire]
sake blue asian kitchen & bar website