For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue. The column will be long-form, have no star rating, and will be written by magazine staffers, columnists and contributors including Gael Greene, John Mariani, Betsy Andrews and Jay Rayner. Head over to Eater National for an interview with editor-in-chief James Oseland about what to expect from this new feature. [Eater National]
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