"“Foodies should know that Chipotle does on a wide scale what chef-driven, 5-star restaurants do in their individual kitchens. The carnitas tacos we’ll serve at the [sic] South Beach Food & Wine Festival are prepared with the same classic cooking techniques and high-quality ingredients we serve in our Chipotle kitchens everyday - naturally raised pork, cheese free of synthetic hormones and locally grown produce like the bell peppers we purchase from South Florida-based Thomas Produce. Chipotle’s everyday goal is to make high-quality, gourmet food affordable, an effort that resonates with our customers and we believe with festival goers as well.”--Chef Nate Appleman on repping Chipotle in the Whole Foods Grand Tasting Village
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