Debuting March 1, the new coastal inspired menu by Area 31's executive chef E. Michael Reidt. Among the new dishes: Cocoa Crusted Scallop and Pork Belly, Ham Wrapped Mahi, and Pappas Fritas with "Truffle and Parm" (!), among many other things. [EaterWire]
SNACKS
Fish Fry Celery Root Aioli..$9
Pappas Fritas with Truffle & Parm.$8
Chorizo-Potato Croquettas...$9
Pork Belly Sliders?$12
RAW & MARINATED
Rock Shrimp Ceviche?$10
Wahoo Crudo?$9
Pea Shoots & Truffle Cheese?$8
Simple Greens Simply Dressed$6
‘CHEFIE.’ THINGS
Mackerel Ceviche?$8
Glazed Collar & ‘Slaw’..$12
Lomo & Chorizo?$9
Goose Liver Pate?$8
APPETIZERS
WINTER ROOT VEGGIES . Red Dragon Cheese, Sweet Potato, Black Walnut Powder?$12
CHILLED YELLOW TOMATO SOUP . Smoked Almonds, Yuzu, Olive Oil Ice Cream?$11
SPICE CURED WAHOO . Peppa-dew Chili, Red Quinoa, Pepitas, Pineapple Sponge?$13
SNAPPah! CEVICHE . Pressed Avocado, Puffed Rice, Granny Smith Apple, Red Pepper Sorbet?$14
FOIE GRAS TORCHON . Gingerbread, Hibiscus, Smoked Balsamic?$18
JUMBO LUMP CRAB SALAD . Spicy Seared Watermelon, Heirloom Tomato, Avocado, Cilantro?$16
CRISPY OCTOPUS . Chorizo, Faro, Squid Ink, Blood Orange, Smoked Tomato?$13
CONFIT PORK BELLY . Banana-Lentil Salad, Cracklin, Chili Caramel?$14
ENTREES
CREAMED KEY WEST PINK SHRIMP RAVIOLI . Uni Butter, Spinach, Pea Sprouts?$28
FLORIDA BASS . Celery Root, Chanterelles, Braised Kale, Mushroom Consommé, Truffle Salt?$27
“A TO THE 3 TO THE 1” . White Water Clams, Local Fish, Tiger Shrimp, Muqueca Inspired Broth?$28
CAROLINA GOLDEN TILEFISH . Spicy Shellfish Stew, Lump Crab, Saffron, Coconut?$29
HAM WRAPPED MAHI . Split Pea Cassoulet, Chorizo, Blood Orange, Pomegranate?$27
YELLOWTAIL SNAPPAH! . Jerk Spiced Crab, Curried Barley, Baby Carrots?$31
COCOA CRUSTED SCALLOP & PORK BELLY . Pear-Parsnip Puree, Swiss Chard, Sweet Mustard?$32
CHICKEN . Sous Vide, Caramelized Cauliflower, Beluga Lentils, Foie Gras Emulsion?$26
A COUPLAH! BEEF . Grilled Hangar Steak & Confit Beef Cheek, Mofongo, Root Veggies?$34
DUCK BREAST. Pickled Shishito, Foie Gras Forbidden Rice, Cider Glaze?$30
SIDES
CASSOULET?$8 FOIE GRAS FRIED RICE?$9
POLENTA?$7 ROOT VEGGIES?$7
SPINACH?$7 BRAISED GREENS?$7
