Launching Sunday at The Forge, brunch from 11 a.m. to 3 p.m. Cost: $55 for adults and $32 for children. What you get: unlimited Mimosas, full Bloody Mary Bar, multiple stations for self-serve access in addition to more than 15 different entrée options served to the table. Reservations: 305-538-8533. [EaterWire]
Bloody Mary Ceviche of Grouper and Snapper
Assorted House-Made Breads | Muffins, Corn Bread and Bagels
Sliced Prosciutto with Grilled Melon | Sun-dried Figs, Arugula, Pomegranate Syrup
Blintz | Filled with Spinach, Local Ricotta-Berry Jam
Salads | Forge Chopped Salad; Calamari Salad; Red Lentil & Sesame Vegetable Salad; Whole Wheat Pasta Salad; Chicken, Broccoli Rabe & Farro Salad; Tomato & Slivered Red Onion Salad
Potato Pancakes | Basil Crème Fraiche, Charred Apple Sauce
Vanilla Fat-Free Yogurt | Fresh Berries and Lemon Dust
Oak-Grilled Turkey Sausage
Chilled Roasted Beets | Goat Cheese, Avocado
Entrees (Please Select One)
Mac and Cheese | Topped with Roasted Wild Mushrooms and Truffles
Forge French Toast | Sautéed Apples and Mango, Land of Goshen Maple Syrup
Egg white Frittata | Grilled Vegetables, French Feta, Tomato Jam
Porcini Seared Sea Scallops | Grilled Broccoli Rabe, Israeli Cous Cous, Vanilla Butter
Waffles | Brown Sugar Mascarpone, Peppercorn Balsamic Reduction, Warm Bananas
Steak and Eggs | Grilled Skirt Steak, Goat Cheese Frittata, Peppercorn gravy
Duck and Chicken Alphabet Soup | Organic Poached Egg
Thai Basil Poached Black Cod | Lemongrass Reduction, Herb Salad
Angus Short Rib “Pot Pie” | Toasted Garlic Mashed, Porcini Gravy
Smoked Salmon | Crispy Capers, Crostini, Crème Fraiche, Grilled Pomelo
Eggs Benedict “Jersey Shore” | Poached Eggs, Butter Bialy, Taylor Ham, “Dewey Hot” Béarnaise
Almond-Seared Chicken Paillard | Chiffonade of Greens, Capers, Chicken Jus
Grilled Salmon | Basil Mashed, Orange Reduction, Hearts of Palm Salad
Rigatoni | Grilled Shrimp or Chicken Breast, Pesto, Cauliflower, Sun-Dried Tomato
Malted Berry Pancakes | Granola Dust, Whipped Cream, Syrup
