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Telephone: 305-532-2667
Status: Opening Saturday night, Vice Lounge is the latest to take over the space left vacant first by Rumi, then O Asian Grill and then somethings pretty unmemorable that escape our vodka-soda colored memories. Not just a lounge, Vice will feature the usual marked up bottles of booze and creative cocktails as well as a day and evening menu by chef turned Knish King Michael Blum, whose fare isn't your typical cheese and crackers but, rather, things like filet mignon meatballs, Vietnamese pulled chicken salad, applewood bacon cotton candy and the intriguing and scary sounding, trademarked CakeShooters.[EaterWire]
Vice Lounge Evening Menu
Maine Lobster Mac & Four Cheese
fresh chives, bisque
Corned Beef Reuben Spring Rolls
thousand Island, deli mustard, caraway
Applewood Bacon Cotton Candy
sweet, savory, smokey
Kobe Beef Cheese Steak “Six Pack”
caramelized onions
Filet Mignon Meatballs
roasted yellow pepper, marinara, basil-infused sweet ricotta
Vietnamese Pulled Chicken Salad
iceberg, wakame, clear noodles, cilantro, soy
Popcorn Bucket (Choose your topping)
chocolate caramel, white cheddar, coconut curry, dill pickle, beer, kettle corn, barbecue or ginger soy
Fried Truffle Trio
yuca, sweet and idaho potato, shaved parmesan, black sea salt
Potato & Goat Cheese Croquettes
mandarin orange marmalade
Porcini-Dusted Mushroom & White Truffle Risotto Cakes
arugula, lemon, thyme-infused extra virgin olive oil, smoked Applewood sea salt
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