Nadal who? Wozniacki wha? For those who consider eating the sport of champions, the members only Collectors Club at the Sony Ericsson Open, March 21-April 3, will feature menus by Norman Van Aken, Michelle Bernstein, Sam Gorenstein, Hedy Goldsmith and Kris Wessel. For information on becoming a member, click here. [EaterWire]
Michelle Bernstein
Lunch
White Gazpacho
with Grapes, Cucumbers, Jerez, Olive oil
Spaghetti
with Crabmeat, Kale, Lemon Zest, Crème Fraiche and Gremolata
Key Lime Pie
with Chocolate Crust
Dinner
Shrimp Tiradito
with Aji Amarillo Sauce, Popcorn, Soy
Braised then Grilled Short Ribs
with ragout of peas, French beans, tomatoes, polenta
Michy’s bread pudding
Sam Gorenstein
Lunch
Butter Lettuce Salad
with Sugar Snap Peas, Cucumber, Watercress and Grapefruit Dressing
Grilled Marinated Local Swordfish
with Spicy Fava Bean Tabouleh and Lemon Vinaigrette
Passion Fruit Panna Cotta
with Raspberry Sorbet
Dinner
Grilled Octopus
with White Almond Hummus, Cantimpalo Chorizo and Bergamot-Orange Dressing
Horseradish-Mustard Marinated Grilled Prime Skirt Steak
with Caramelized Spring Onions, Paradise Farms Oyster Mushroom Ragout
Cream Chiboust
with Marinated Strawberries, Basil, Lemon Verbena Sorbet
Norman Van Aken
Brunch
Chilled Tuna Tiradito
with Peruvian Purple Potato Salad and Key Lime-Sherry Dressing
Poached Farm Egg on Braised Ham and Roasted Mojo Chicken Croqueta
with Tomato Hollandaise
Guava Cheesecake
with Ginger Crust and Local Strawberry, Local Honey Compote
