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Sporting Goods

Sony_Ericsson_Open_4.jpgNadal who? Wozniacki wha? For those who consider eating the sport of champions, the members only Collectors Club at the Sony Ericsson Open, March 21-April 3, will feature menus by Norman Van Aken, Michelle Bernstein, Sam Gorenstein, Hedy Goldsmith and Kris Wessel. For information on becoming a member, click here. [EaterWire]

Michelle Bernstein
Lunch
White Gazpacho
with Grapes, Cucumbers, Jerez, Olive oil

Spaghetti
with Crabmeat, Kale, Lemon Zest, Crème Fraiche and Gremolata

Key Lime Pie
with Chocolate Crust

Dinner
Shrimp Tiradito
with Aji Amarillo Sauce, Popcorn, Soy

Braised then Grilled Short Ribs
with ragout of peas, French beans, tomatoes, polenta

Michy’s bread pudding

Sam Gorenstein
Lunch
Butter Lettuce Salad
with Sugar Snap Peas, Cucumber, Watercress and Grapefruit Dressing

Grilled Marinated Local Swordfish
with Spicy Fava Bean Tabouleh and Lemon Vinaigrette

Passion Fruit Panna Cotta
with Raspberry Sorbet

Dinner
Grilled Octopus
with White Almond Hummus, Cantimpalo Chorizo and Bergamot-Orange Dressing

Horseradish-Mustard Marinated Grilled Prime Skirt Steak
with Caramelized Spring Onions, Paradise Farms Oyster Mushroom Ragout

Cream Chiboust
with Marinated Strawberries, Basil, Lemon Verbena Sorbet

Norman Van Aken
Brunch
Chilled Tuna Tiradito
with Peruvian Purple Potato Salad and Key Lime-Sherry Dressing

Poached Farm Egg on Braised Ham and Roasted Mojo Chicken Croqueta
with Tomato Hollandaise

Guava Cheesecake
with Ginger Crust and Local Strawberry, Local Honey Compote