Catch Grill + Bar: Sustainable Seafood & Water Views

Telephone: 305-374-3900
Status: Recently opened in the revamped Miami Marriott Biscayne Bay, Catch Grill + Bar features marina views and a menu of--wait for it--"fresh locally caught seafood." Especially wreckfish. “With Florida staples likes snapper and grouper increasingly becoming overfished, our menu also includes sustainable wreckfish,” said executive chef Joseph Natoli. “Wreckfish is growing in popularity not only for its sustainable benefits, but also for its light flavor which tastes very similar to grouper.” [EaterWire]
Catch Grill + Bar Website