Most brunches offer all you can eat food or all you can drink booze, but there aren't many that offer you the opportunity to stuff your face and then use the pool and beach with free towel service to boot like the National Hotel does. Starting this Sunday, the National's new all you can eat brunch is $39 per person with an option for all you can drink Mimosas or Bloodys for an extra $10. And we get how they can open the pool to the face stuffing public: after diving into the extensive buffet, who the hell in their right mind would want to roast like a pig in a swimsuit out in the hot sun? Ok, us too, though we can think of a lot more damage to be done in those 30 minutes you're supposed to wait before swimming. [EaterWire]
Tropical Fruit with Seasonal Berries
Homemade Granola, Muesli and Yogurt
Selection of Cereals
Freshly Baked Breakfast Pastries, Sweet Butter, Homemade Preserves and Local Honey
International Cheese and Charcuteries Selection with Crackers and Breads
Smoked Salmon Station | Sliced Bermuda Onions, Tomatoes, Cream Cheese and Capers
with Assorted Bagels
Chilled Salad Station | National Caesar Salad and Mixed Field Greens with Assorted Dressings
Classic Breakfast Station | Farm Fresh Eggs and Omelets Served with Crispy Bacon, Hickory Smoked Sausage and Breakfast Potatoes
French Toast, Waffles, Beignets and Pancakes
Roasting and Carving Station | Sage Roasted Turkey and Rosemary Leg of Lamb
Changing Weekly According to Market Selections: Classics such as Savory Grilled Chicken with Roasted Garlic Sauce and Sesame Encrusted Salmon with Ginger Teriyaki
Accompanied by Steamed Vegan Medley with Tofu & Wild Rice
Pasta Station with Sauces of the Week
Dessert Station | Chef’s Selection of Assorted Desserts
Chocolate Fountain with Dipping Fruits and Marshmallows
Assortment of Chilled Fresh Fruit Juices
Freshly brewed Signature Italian “Lavazza,” Regular & Decaffeinated Coffee, “Tazo” Hot Teas
For reservations, please call The Restaurant at National Hotel directly at 305.532.2311.
