clock menu more-arrow no yes mobile

Filed under:


att709a.jpgMost brunches offer all you can eat food or all you can drink booze, but there aren't many that offer you the opportunity to stuff your face and then use the pool and beach with free towel service to boot like the National Hotel does. Starting this Sunday, the National's new all you can eat brunch is $39 per person with an option for all you can drink Mimosas or Bloodys for an extra $10. And we get how they can open the pool to the face stuffing public: after diving into the extensive buffet, who the hell in their right mind would want to roast like a pig in a swimsuit out in the hot sun? Ok, us too, though we can think of a lot more damage to be done in those 30 minutes you're supposed to wait before swimming. [EaterWire]

Tropical Fruit with Seasonal Berries

Homemade Granola, Muesli and Yogurt

Selection of Cereals

Freshly Baked Breakfast Pastries, Sweet Butter, Homemade Preserves and Local Honey

International Cheese and Charcuteries Selection with Crackers and Breads

Smoked Salmon Station | Sliced Bermuda Onions, Tomatoes, Cream Cheese and Capers

with Assorted Bagels

Chilled Salad Station | National Caesar Salad and Mixed Field Greens with Assorted Dressings

Classic Breakfast Station | Farm Fresh Eggs and Omelets Served with Crispy Bacon, Hickory Smoked Sausage and Breakfast Potatoes

French Toast, Waffles, Beignets and Pancakes

Roasting and Carving Station | Sage Roasted Turkey and Rosemary Leg of Lamb

Changing Weekly According to Market Selections: Classics such as Savory Grilled Chicken with Roasted Garlic Sauce and Sesame Encrusted Salmon with Ginger Teriyaki

Accompanied by Steamed Vegan Medley with Tofu & Wild Rice

Pasta Station with Sauces of the Week

Dessert Station | Chef’s Selection of Assorted Desserts

Chocolate Fountain with Dipping Fruits and Marshmallows

Assortment of Chilled Fresh Fruit Juices

Freshly brewed Signature Italian “Lavazza,” Regular & Decaffeinated Coffee, “Tazo” Hot Teas

For reservations, please call The Restaurant at National Hotel directly at 305.532.2311.