Miami chefs may have been shafted this year, but Edible Communities, to which Edible South Florida Magazine belongs, won a James Beard Award for Publication of the Year, a first of its kind. "At a time when journalists are reinventing traditional publications and embracing digital formats, the Journalism Committee of the James Beard Foundation is proud to recognize Edible Communities for this first-ever award. Edible Communities’ body of work reflects excellence in the ever-changing world of food journalism. Its publications inform and connect today’s food-savvy readers with local communities that stand for a healthful, flavorful, and sustainable food supply." [EaterWire]
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