Filed under: Superlatives by Lesley Abravanel Jun 10, 2011, 8:35am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Superlatives Pocket Flipboard Email Congrats to Antonio Bachour, executive pastry chef for Quattro, Solea and the W South Beach, who was just named one of Dessert Professional Magazine's Top Ten Pastry Chefs in America. [EaterWire] More From Eater Miami The Latest Five Miami Restaurant Openings You Might Have Missed By Olee Fowler Where to Eat at Miami International Airport (MIA) By Olee Fowler Here Are All the Michelin-Starred Restaurants in Miami for 2023 By Olee Fowler How to Pitch to Eater Miami By Olee Fowler Inside Hard Rock Stadium’s Biggest Food Operation Ever — And What It Takes To Pull it Off By Alona Martinez Brickell’s Peculiarly Named Okeydokey Joins Miami’s Expanding Food Hall Scene By Olee Fowler
