Filed under: Superlatives by Lesley Abravanel Jun 10, 2011, 8:35am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Superlatives Pocket Flipboard Email Congrats to Antonio Bachour, executive pastry chef for Quattro, Solea and the W South Beach, who was just named one of Dessert Professional Magazine's Top Ten Pastry Chefs in America. [EaterWire] More From Eater Miami The Latest Friends of Eater Miami Give Their Best 2022 Headline Predictions By Olee Fowler These Are the Innovative Restaurant Ideas the Friends of Eater Hope Will Continue in 2022 By Olee Fowler Friends of Eater Share Their Biggest Hope for the Restaurant Industry in 2022 By Olee Fowler What Restaurants Really Stepped Up For The Community This Year? The Friends of Eater Chime In By Olee Fowler These Are the New Restaurants Friends of Eater Miami Can’t Wait for in 2022 By Olee Fowler Friends of Eater Miami Pick 2021’s Best Dining Neighborhood By Olee Fowler
