Filed under: Superlatives by Lesley Abravanel Jun 10, 2011, 8:35am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Superlatives Pocket Flipboard Email Congrats to Antonio Bachour, executive pastry chef for Quattro, Solea and the W South Beach, who was just named one of Dessert Professional Magazine's Top Ten Pastry Chefs in America. [EaterWire] More From Eater Miami The Latest Be Transported to the Greek Isles at Coral Gables Newcomer Kaia By Olee Fowler Say Hello to Victoria’s Vinos y Vermuteria, Miami’s First-Ever Vermouth Bar By Olee Fowler Brasserie Laurel Is Michael Beltran’s Ode to Modern French Cuisine By Olee Fowler Tambourine Room Is Miami Beach’s New Hidden, Tasting-Menu Only Restaurant By Olee Fowler The Best Food and Drink Events During Miami Art Week 2022 By Olee Fowler Where to Eat at Miami International Airport (MIA) By Olee Fowler
