Filed under: Superlatives by Lesley Abravanel Jun 10, 2011, 8:35am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Superlatives Pocket Flipboard Email Congrats to Antonio Bachour, executive pastry chef for Quattro, Solea and the W South Beach, who was just named one of Dessert Professional Magazine's Top Ten Pastry Chefs in America. [EaterWire] More From Eater Miami The Latest This Florida-Inspired Patio Pop-Up is Little River’s New Hangout Spot By Olee Fowler Dine on Mediterranean Tapas at This Downtown Miami Newcomer By Olee Fowler Florida Governor Threatens Miami Restaurant’s Liquor License Over Family-Friendly Drag Performances By Brenna Houck and Olee Fowler Neya Brings Modern Israeli Cuisine to Surfside By Olee Fowler A Breezy Italian Patio Hangout Courtesy of Jose Mendin Arrives in Mimo By Olee Fowler Thomas Keller’s Bouchon to Debut in Coral Gables in 2023 By Olee Fowler
