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Oenophilia

marco.190.jpgMichael's Genuine Food & Drink has declared it a Summer of Riesling, kicking things off June 29 with a wine dinner featuring guest chef/owner Marco Canora and "über Wine Overlord" Paul Grieco of Hearth Restaurant and Terroir Wine Bar in New York City. The $150 per person dinner includes 2 courses by Canora with Grieco's pairings and 2 courses by Michael Schwartz with pairings by "enophilic wunderkind" Eric Larkee, dessert by Hedy Goldsmith, tax, tip, and a copy of Canora's Salt to Taste cookbook. Call 305-573-5550. [EaterWire]

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