State of the Hamburger; Summery Cookbooks; Retro Cuisine the New Molecular Gastronomy

by Lesley Abravanel Jun 6, 2011, 5:01am EDT

· Germany Says Sprouts Likely E. Coli Source [AP]
· European Outbreak May Revive U.S. Effort to Tighten Food Safety Rules [NYT]
· The State of the Hamburger, Circa Summer 2011 [Esquire]
· From Blogs to Books [Word of Mouth/Guardian]
· A Warming Planet Struggles to Feed Itself [NYT]
· Back To Basics: 2011's Simple, Summery Cookbooks [NPR]
· Forget Molecular Gastronomy; Retro Cuisine on the Rise [Daily Beast]
· Looking for a Plan B? Make It Gluten-Free [NYT]
· Canadian Fisherman Hauls in Rare Blue Lobster [-EN-]