Graspa Group, which co-owns and manages Van Dyke Café, TiramesU, Spris, Segafredo on Lincoln Road, and Maitardi has just taken over management of Soyka. Owner Mark Soyka, who has been partners with Graziano Sbroggio with 'fredo and the Dyke for over 15 years, will still remain owner while Graspa will run the operations. [EaterWire]
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