When he's not trying to ready his new restaurant Yardbird Southern Table & Bar for a late August/early September opening, chef Jeff McInnis likes to surf and invited Eater along as part of Out of the Kitchen, a series that takes chefs (and other interesting food people) outside of their kitchens. So if the restaurant isn't ready when he said it would be, now you know why. Just kidding. We think. [EN]
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