Three's Company: Michael Schwartz Opening Harry's Pizzeria

Taking over the space left vacant by Jonathan Eismann's Pizza Volante, Michael Schwartz is opening his third restaurant, Harry's Pizzeria, named after his son Harrison, in early fall. "The success we've achieved with Michael's Genuine Food & Drink in Miami and Grand Cayman, in tandem with the developmental health of the Design District, has us poised to make our next move in the neighborhood," says brand manager Jackie Sayet. Harry's Pizzeria will be a "casual neighborhood joint featuring the chef/restaurateur's fresh, simple, pure and local food anchored by seasonally inspired pizzas from the wood burning oven." Also there: a new bar with local and craft beers and wine. Espresso will be from local roaster, Panther Coffee. [EaterWire]