Azul's chef Joel Huff will be on the Today Show Wednesday, August 3 at 9:45 a.m., showing viewers how he makes Crab Carbonara with Meyer lemon, black pepper and parsley. The trip to NYC will also include a stint Thursday night at the James Beard House along with Azul sommelier Cynthia Betancourt and executive pastry chef Frederic Monnet. [EaterWire]
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