clock menu more-arrow no yes

Filed under:

Chef Shuffles

Giannuzzi.jpgShortly after opening in June, executive chef Joey Giannuzzi of eco-friendly DIG restaurant in Delray Beach is calling it quits. Giannuzzi had partnered with owner Robert Greenfield to open the "green cuisine" restaurant but has since cited philosophical differences and a desire to focus on his main squeeze, The Green Gourmet. Wilson Wieggel, formerly of New Mexico's Old House Restaurant, will take the reigns of the kitchen. ---Matt Tylka [EaterWire]

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world