In his new role as executive chef of the Viceroy Miami, Matthew Leonard will oversee culinary operations at Eos, where he plans to introduce a new menu, still Med-influenced, with items appearing on it over the coming months. Leonard joins the Viceroy after an eight year stint with Montage Hotels and Resorts Group and fills the void left when Michael Psilakis bailed back in March. [EaterWire]
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