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puck.jpgOverheard telling Chef Makoto Okuwa that his meal at Makoto's eponymous Stephen Starr-owned Bal Harbour eatery was "the best meal he has ever had in Miami in the 20 years he has been visiting here," Wolfgang Puck and his dining companion, renowned cookbook author Maida Heatter had, among other things: Matsutake Dobin Mushi, Miso Seabass, Kurosawa Ribeye and Japanese ice cream sandwiches. [EaterWire]


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