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mcallan.jpgAfter a Macallan Single Malt Scotch Whisky dessert pairing at Michael's Genuine Food and Drink, pastry chef Hedy Goldsmith decided to keep The Macallan Brownie Sundae on the dessert menu exclusively during the month of August. In it: a "Junk in da trunk Brownie," Smoked Vanilla Ice Cream, The Macallan 12 Years Old Toffee Sauce, Spiced Candied Pecans, Chocolate Marshmallow and Chocolate Sauce. [EaterWire]

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