In today's NY Times Magazine article, "A Movable Feast: Danny Meyer on a Roll," Meyer waxes Shacktacular on scouting a second Miami Shake Shack location at "a barbecue joint with good parking, stradding the highway and a bland residential district, within walking distance of the University of Miami." That place is Smoke't, which, last we checked, was still in biz. [NYT]
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