The Raleigh Taps Michael Schwartz To Head F&B

After receiving a tip, Eater Miami has confirmed that Michael Schwartz will be creating a new restaurant concept for The Raleigh, where he will also be leading all food and beverage operations for the hotel. The timing will coincide with the relaunch of the property beginning in December 2011. More details will unfold over the next few months so stay tuned. [EaterWire]