In celebration of National Seafood Month, from October 1-31 at BLT Steak, order from the specially composed seafood prix fixe menu ($60 including dessert) from the restaurant’s daily blackboard menu and get two free glasses of wine selected to accompany the seafood appetizer and entrée courses. Among the specials: local triggerfish ceviche, grilled local yellowtail snapper and tomato crusted local wild cobia. [EaterWire]
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