Starting Monday, January 23 at 8 p.m., the first of Sugarcane Raw Bar Grill Chef Timon Balloo’s monthly Dinner with Friends series, a six course meal with beverage pairings prepared by Balloo and his special guest co-host Jamie DeRosa, executive chef of Geoffrey Zakarian's restaurant, Tudor House. On the menu: Foie Gras Chestnut Soup served two ways and Thyme-Braised Oxtail with rice and peas from Balloo and Portuguese Octopus, gigande beans, citrus and Boeuf Bourguignon a la Julia Child circa 1999 from DeRosa. Each dinner is on the fourth Monday of each month, limited to 15 guests, and cost $85, food and beverage included (tax and gratuity additional). Call 786-369-0353. [EaterWire]
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