Michael Schwartz Dishes on The Raleigh, New TV Shows

Over the weekend, Eater National's Gabe Ulla caught up with Michael Schwartz in the Eater Lounge at the Cayman Cookout in Grand Cayman and dished on his new TV shows and his restaurants.
What's going on with the Raleigh? Where in the process are you?
The Raleigh is more involved than we thought and will take longer than we thought. We wanted to launch a restaurant right about now, but we need to push that back and renovate the kitchen. We're really taking our time, since we want to do it right. We took over complete food and beverage and we want to clean up years of neglect in that department. We're doing everything.
Click over to Eater National for the full interview.