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José Andrés on Miami's Bazaar and His First Food Truck

Eater's Paula Forbes sat down with José Andrés in Grand Cayman and talked about his upcoming South Beach project. Patience, people, patience. It's not happening for a while. Welcome to Miami.
How's your SLS Miami project going?
It's going! We are going to be opening before summer I believe, so things are going well. I'm the culinary director for the whole property. I see this as being a trend in the whole industry. In many hotels the chef runs the restaurant but someone else runs the whole property. Why don't you have the chef run the entire property? At SLS we show that that is a great property, it makes it a round experience. It also makes me more involved. It's about the commitment. There will be a Bazaar there. [EN]
For more on Miami's Bazaar and the Food Truck, click over to Eater National.

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