clock menu more-arrow no yes

Filed under:


edgebrunch.jpgIf you feel like dropping the big bucks on Sunday brunch, consider Edge, Steak & Bar's new one, starting Sunday, January 22 from 11 a.m. to 3 p.m. Brunch is buffet format and features a slew of stations. Among those, a few "food truck-style stations," including The Viva La Mexico taco “truck” station serving braised short rib and chilaquiles served with chicken and green tomatillo and queso sauce and a Cuban food “truck” station serving crispy roast suckling pig served on Cuban bread with mojo onions, house pickles and lemon aioli. There's a build your own Bloody Mary bar, too. Cost is $75 per adult (including the Bloodys, as well as bottomless mimosas and mojitos) $32 per child ages 5--12. [EaterWire]

A meat carving station will showcase Edge’s signature tomahawk chop served with house-made Edge rub and three sauces.

A Peruvian Seafood station will feature corvina ceviche with sweet potato and aji Amarillo cream; ahi tuna tartare with watermelon, shallots and flat leaf parsley, and wahoo tiradito with heirloom tomatoes and saffron vinaigrette to name a few.

The brunch centerpiece is a seafood tower with an abundance of fresh spiny crabs, oysters and shrimp.

The buffet will include light offerings such as assorted chilled melons, mojito tropical fruit salad and passion fruit mango smoothie shots.

There will be an array of small plates, soups and salads and antipasti will feature three bruschettas; balsamic mushroom and cipollini onions; smoked chicken and celery remoulade, and bacaloa with smoked trout, fennel, white beans and olive salad.

Hot dishes will include seafood paella, BBQ spiced chicken with chimichurri, and guava braised short ribs with fried onions.

Desserts will range from a signature ice cream station, churned to order with an array of toppings, and a cotton candy station with an assortment of flavors. Additional sweet treats: freshly made churros; alfajores, guava tart and Key lime panna cotta.

Brunch activities will include a kids’ station with Wii and Xbox, and a small food display with peanut butter and jelly sandwiches, cheddar sticks, mini chocolate brownies and more. A kids a la carte menu is also available, which includes mac and cheese, chicken fingers, fresh fish with vegetables and mashed potatoes, and pasta Bolognese.

Edge Steak & Bar

1435 Brickell Avenue, , FL 33131 (305) 381-3190 Visit Website

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world