Johnson & Wales University North Miami is honoring Sugarcane Raw Bar's Timon Balloo as a Distinguished Visiting Chef at a dinner at 7 p.m., Friday, January 27. The dinner, open to the public, features 4-Balloo-created courses including golden beet salad, pan seared local fish, Mirin-braised short ribs and a Vanilla bean soaked brioche. The dinner, a scholarship fundraiser for the University’s College of Culinary Arts, is $85 per person. Seats are limited. RSVP to 305-892-7578. [EaterWire]
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