On Wednesday, February 1, Jonathan Waxman heads to Miami to cook from his new book, Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics, at Harry's Pizzeria. $160 includes a welcome cocktail, hors d'oeuvres, four courses, a signed copy of Waxmam's cookbook, wine and beer, tax and gratuity. For tickets and menu, click here.[EaterWire]
Welcome
JW Rum Flip blood orange, ruby grapefruit, Cuban rum, meyer lemon-vanilla syrup
Passed
Bruschetta with pompano tartar
Grilled Shrimp Spiedini with haberno salsa
Arancini with lobster
First
Fritto Misto Thai eggplant, onions, fennel
Salad of Conch arugula, purslane & seville orange
Second
Seasonal Pizza local tomatoes, spinach, bacon, cheese
Third
Whole Red Snapper
JW Chicken
Swiss Chard Gratin
Wilted Kale & Malabar Spinach
Dessert
Passion Fruit Coconut Semifreddo
To Drink
Sparkling: Ca'del Bosco, Cuvée Prestige, Franciacorta, Italy NV
White: Vinosia, Falanghina, Campania, Italy 2010
Red: COS, Cerasuolo di Vittoria, Nero d'Avola & Frappato, Sicily, Italy 2008
Beer: Draft, upon request
