Kicking off Slow Food Miami's first "Hidden Kitchen" series on January 10 is Chef Danielle Alvarez from Chez Panisse (and previously the French Laundry), who will be cooking at a private home near Fairchild Tropical Gardens. $140 includes three hors d'oeuvres; two courses and dessert paired with wine. Only 30 tickets are available here starting on Wednesday. [EaterWire]
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