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Jeff%20McInnis%20%28Credit%2050%20Eggs%29%20short%20order.jpg"We opened Yardbird for the locals and for ourselves, really. The city just needed a little soul food." - Yardbird Southern Table & Bar's Executive Chef Jeff McInnis tells Short Order about teaming up with 50 Eggs Restaurant Group and how the restaurant's concept came about. [SO]

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