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GREY GOOSE® Rounds Out Its Punch Series in Miami

We've seen GREY GOOSE® team up with chef Jon Shook in LA, cook farm-to-table Chicagoan bites with Revae Schneider and John Wayne Formica, and play polo with Nic Roldan in The Hamptons for the GREY GOOSE® Punch Series. For the fourth and final film, GREY GOOSE® jets to Miami, where mixologist Chad Simpson teams up with organic farmer Dylan Terry to serve up some spicy South Beach Punch at an exclusive daylight affair with DJ A-Trak.?

Check out behind-the-scenes footage of the Miami event above, and take a trip to Dylan's garden to learn about Miami's slow food movement. Watch previous installments of the Punch Series from Los Angeles, Chicago, and The Hamptons at greygoose.com/punch. We've also got the recipe for South Beach Punch, after the jump.

South Beach Punch

Ingredients:
GREY GOOSE® L'Orange [5 parts]
Ruby Red grapefruit juice [4 parts]
water [3 parts]
agave syrup [1 part]

Preparation:
1. Add all ingredients into a punch vessel and stir.
2. Chill for two hours.
3. Serve over ice, and present with grapefruit slices.
4. To make red chili water, cut three chilies in half, and steep in 3 parts hot water with seeds for ten minutes. Strain and cool.

Click here to watch an expert make this recipe.


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