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Villa Azur's Brunch is Back; Dinner With Jeff McInnis

SUNNY ISLES— The Jewish deli with a cult following, Josh's Deli is test driving some new small plate menu items with a twist, for two nights a week. After a trial last weekend, Josh's will feature items like the following on Friday and Saturday nights: mushroom barley soup with parmesan and truffle oil; chopped liver made with foie gras, a matzo ball of dashi, pork belly, poached egg and nori; tongue with sweet and sour sauce, pineapple and roasted pepper; and a Reuben with corned veal cheek, sauerkraut, Russian dressing and melted Swiss. [Miami.com]

MIAMI BEACH— Keep it French this weekend and say bon jour to Villa Azur as they bring back "Le Brunch" for Saturdays and Sundays. Stop by either (or both) days from noon to 5p.m. for a wide spread of la carte offerings or go for the "formule brunch" which includes one appetizer, one entrée, dessert and a bottle of Moët & Chandon for two at $45 per person. [EaterWire]

MIDTOWN— This month's Dinner With Friends series at SUGARCANE Raw Bar Grill will feature Yardbird's Jeff McInnis. McInnis and Sugarcane's own Timon Balloo will share the kitchen this coming Monday, October 29 at 7:30p.m.. Join the two stellar chefs for a six to eight course meal with beverage pairings for $110. This one is sure to be a knock out, so reserve your space early. [EaterWire]

[Photo Courtesy of Villa Azur]

SUGARCANE Raw Bar Grill

3355 South Las Vegas Boulevard, , NV 89109 (702) 414-2263 Visit Website

Villa Azur

309 23rd Street, , FL 33139 (305) 763-8688 Visit Website

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