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hedygoldsmithheadshot.jpg"We're doing some great things in Miami. Miami's really become such a culinary destination." - Pastry chef extraordinaire at Michael's Genuine Food & Drink and author of Baking Out Loud Hedy Goldsmith tells Eater National in a recent interview on what she has to look forward to in the world of pastry along with other topics like her new cookbook, her inspirations, and pastry chefs getting their due. [-EN-]

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